Yes I know Thanksgiving is two weeks away but ever since I got my Free Turkey gift certificate from my job, I just can't stop thinking about sinking my teeth into a big juicy turkey leg!! Now, you may be wondering, what happened to her veganism , well let's just say I've been coerced by my carnivorous family to delve back into meat eating. I'll spare you the details, but apparently being Mexican=meat eater! SOOOOOO , last night after I got home from work, I defrosted my free turkey (tastes better already ;)) and commenced to prepping the marinade that I have used for decades. Now, mind you, I am NOT the cook in the family. In fact one can easily say that I HATE cooking. But when it comes to Thanksgiving I'm all Molly Mormon ;-] Several people, over the years, have asked me how I prepare my turkey and have it turn out so juicy and tasty, so here's the SIMPLE (is there any other way) WAY I do it: First, here's what you'll need: Reynolds Turkey/Oven...
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