RECIPE Mexican Casserole Carne con elote y calabaza Who doesn't love a good homecooked meal? Lately, I have been getting more into cooking and less into eating out. This meal is easy to make and healthy too. My mom makes the carne con elote y calabaza and it is so yummy. This is her recipe. Mexican Beef Stew with Zucchini and Corn Makes about 5 heaping servings Ingredients: 1.5 pounds of stew beef 1 15.25 oz. can of corn (you can add another can if you wish to make more portions) 1 16 oz jar of Herdez Salsa Verde - Mild (or if you don't want any heat at all, substitute with one 12 oz. can of tomato paste) Half a white onion, chopped into small pieces one cube Knorr chicken bullion Fajita seasoning to taste salt to taste one or two large zucchini (I used one. Add more veggies for more servings) In a large casserole brown the stew beef with the onion. Once the beef is fully cooked, add the (drained) can of corn, and mix it up. Then add the zucchini and stir all together. Add t...
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