My Take On Huevos Rancheros A Yummy Brunch Idea Huevos rancheros are a delicious Mexican breakfast dish. This morning I decided to make them a bit different-served on a tostada. The ingredients you see here are for a serving for two people with plenty of pico left over :) Double or triple the ingredients as you see fit to feed your family. I promise you this will become a fave at your house as well. Ingredients: pickled jalapenos tostadas one bunch of cilantro two roma tomatoes 2-3 limes one medium onion one 16 oz. can refried beans and 4 medium eggs salt to taste Optional: Queso fresco and fresh avocado slices First you will need to prepare the pico de gallo. A short note on the pico-it is a fresh "salsa" from Mexico (I am Mexican) that contains onion, tomato, cilantro, lime and salt. In our home we like our pico "wet" which means it has lots of lime juice. The lime juice deliciously "marries" all the flavors due to the citric acid. Try it and you w...
Posts
