I know I keep saying this but time sure i s flying fast! Here we are in November al r eady and we are still having temps in the 80s here in North Texas. I realllllyy want it to be cooler . A couple of weeks ago I mentioned t hat we had our annual Super Saturday crafting day at my ch ur ch. Amongst the aweso me c rafty clas ses was this yummy class on makin g desserts. This was one of the recipes that w as demo ed. I loved it! I imm ediately came home and made some of my own. You most likely have all the ingred ients: 1 sleeve Saltine crackers 1 sm all bag chocolate chips 1 cup real butter 1 cup sugar That's it! Sou nds simple but i t's so yummy! Ma ke this tonight: {Yummy Chocolate Brittle} Here's what you do: Preheat ove n to 375 Li ne cookie sheet with foil or parch ment paper place crackers side by side on sheet In a sauce pan , melt butter . Add sugar and bring to a boil on med/...
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