Since the holidays are just around the corner I thought I'd post my turkey recipe. I've been cooking my turkey this way for years. It's something that I've been perfecting since I was 23 years old and I cooked my first family Thanksgiving :) Ever since then my family has always wanted our turkey cooked this way. I don't stuff it with dressing. And you can substitute the white cooking wine with more olive oil if you'd like. Make sure you use the Reynolds Oven bags and follow the directions on the box for your size turkey. Your turkey will be moist and aromatic plus very tasty. Enjoy: First, here's what you'll need: Reynolds Turkey/Oven Bag 1 tbsp flour 2 Bunches of Cilantro 1 Medium White Onion 3-4 cloves of garlic 1/2 cup White Cooking Wine OR you can sub. with the Non-Alcoholic Version or more olive oil 1/2 cup Pure Virgin Olive Oil 1/4 cup Kikkoman's Teriyaki with Garlic Sauce Basting Brush Preheat Oven to 350 d...
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