Hello everyone!
How's your summer going? Here in North Texas it's hotter than he**
I don't know about you, but the older I get, the less I can stand the heat.
So on a hot summer day the last thing I want to do is cook over a hot stove.
My hubby is a fantastic cook and he makes some amazing dishes. And he can also make
some yummy cold sandwiches. And since I love everything he whips up, I thought I'd share one of
his favorite recipes for making ham pinwheels.
He prepared them for my daughter's baby shower, along with all the other food, and they were a BIG Hit!
I'd love for you to try it out and share with me how your friends and family liked them. My hubby says you can add any cold cuts you'd like but we used ham.
Here's what you need for this simple crowd pleaser:
Fresh cilantro
Limes
Roma tomatoes
Cream cheese
Salt
Onion
Ham
Burrito sized flour tortillas
First chop the tomatoes, onions and cilantro. Toss in a bowl and add the juice of lime to taste. Add a little salt to taste.
Lay out the flour tortilla. Spread cream cheese liberally on the tortilla.
Place two to three pieces of ham on the tortilla, slightly overlapping but not leave a space
towards one end of the tortilla with the cream cheese showing (the cream cheese will act as the "glue" to hold it together). Spread a little more cream cheese over the ham pieces.
Next add a spoon full or two of the veggie mix. Roll tightly.
Slice into 1/2 inch slices (approx.)
Set them out and watch them disappear :)
For a refreshing summer drink, try my watermelon water or agua de sandia as we call it!
Find it here:
Agua de Sandia
Find it here:
Agua de Sandia
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And now for the announcement you've all been waiting for: the winner of the Thirty One organizer is comment #3! Erica Henderson
Please contact me to give me your mailing address so I can send your prize.
I'll be back tomorrow to announce my August giveaway!
xoxo
Patty
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